The Little Yeti Nepalese And Indian Takeaway Menu

Served with rice or chips.

Served with rice or chips.

Deep fried soft cottage cheese dumplings.

1 Starter, 1 main dish, 1 side & 1 drink.

2 Starters, 2 main dishes, 2 sides & 2 drinks.

Home-made soft and crispy fried savoury parcel filled with potato, green peas, onion, coriander, cumin.

Crispy gram flour battered fried onions served with mango sauce.

Pan fried crispy cake with cumin, fenugreek and spinach.

A selection of starters, contains vegetable samosa 2pcs, onion bhaji 1pcs and aloo tikki 1pcs.

Cubes of tender chicken marinated overnight with Yeti spices, natural yoghurt ginger, garlic and cooked in a clay oven.

Tender pieces of chicken lightly battered with gram flour and Indian spices. Deep-fried until golden brown.

Slow cooked chicken wings with black pepper, served with peppers and hot sauce.

Minced lamb kebab with ginger, garlic, onion, fenugreek, chilli, fresh coriander and cumin. Cooked in a clay oven.

A selection of meat starters. Contains chicken tikka, tandoori chicken and lamb kebab.

Authentic Nepalese Mo Mo made with flour and stuffed with minced chicken with a blend of curry flavour, shallot, ginger, garlic and fresh coriander. Served with tomato and sesame chutney. Steaming time approx. 20 mins.

Chef special sauce made with cashew nuts, green chilli, fresh coriander, mint, ginger, garlic and aromatic spices. Served medium.

Juicy, melt in the mouth, grilled chicken pieces in a rich creamy butter, tomato, and fenugreek sauce. Served mild/medium.

Spicy Nepali curry with yoghurt, cashew nuts, fresh chillies and aromatic Yeti spices. Served spicy.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Authentic Nepalese curry with rich onion, tomato, spring onion and infused fenugreek oil.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Chef Special prawn cooked with coconut cream, coriander, chilly, tomato, onion sauce. Served medium.

Crispy chicken cooked with peppers, green chilli, garlic, and hot sauce. Finished with aromatic spices. Served hot.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Tender cubes of chicken fillet marinated with yeti spices and yogurt. Skewered with mixed peppers, mushrooms, and onion. Cooked in clay oven

Minced lamb kebabs with smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander and cumin.

Half of a fresh chicken marinated with tandoori spice, natural yogurt, lemon juice. Cooked in slowly clay oven and served on a bed of mix pepper and onion.

Mixture of prawns, tandoori chicken, chicken tikka, seekh kebab.

Simmered in a delicate tomato, cream and almond sauce with mild spices and garnished with fresh cream and herbs. Served mild.

Cooked in mild cashew, cream sauce with mild spices. Garnished with almond flakes. Served mild.

Cooked in an onion tomato-based sauce with fresh scallions. Served mild/medium.

A semi-dry dish cooked with mixed peppers and onion, fresh coriander and green chillies. Served medium/hot.

Cooked in an onion tomato sauce with finely chopped mixed peppers garnished with fresh herbs. Served medium/hot.

Cooked in an onion tomato-based sauce with desiccated coconut and flavoured with fresh curry leaves and mustard seed. Served hot.

Slowly cooked thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chili, fresh coriander, yeti spices and cooked till separate or release oil from sauce which is call Rogan. Served medium.

Hot and spicy goan style curry cooked with onion, chillies, tomato, ginger, garlic, cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves. Served very hot.